Westport Shrimp(From A Taste Of Aloha) Recipe

Name: Westport Shrimp(From A Taste Of Aloha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. whipping cream; 2 Tbsp. cornstarch; 1 tsp. curry; 3 oz. sherry or cooking sherry; 3 c. cooked medium shrimp or 5 c. cooked, diced chicken; 2 c. cooked rice; 1/2 to 3/4 c. golden raisins; garlic salt to taste; 1/4 c. grated Swiss cheese

Servings: persons

1/2 c. butter
2 c. whipping cream
2 Tbsp. cornstarch
1 tsp. curry
3 oz. sherry or cooking sherry
3 c. cooked medium shrimp or 5 c. cooked, diced chicken
2 c. cooked rice
1/2 to 3/4 c. golden raisins
garlic salt to taste
1/4 c. grated Swiss cheese

1
Preheat oven to 325u00b0.
2
Grease a 3-quart casserole.
3
In a saucepan, bring butter and cream to a boil.
4
Reduce heat.
5
Mix cornstarch and curry with the sherry and add to the cream. Cook until thickened, stirring constantly. Add shrimp or chicken, rice and raisins.
6
Blend in seasonings and pour mixture into the casserole.
7
Sprinkle cheese over the top and bake, uncovered, for 30 minutes or until cheese is melted and slightly browned.

1447

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 c. whipping cream, 2 Tbsp. cornstarch, 1 tsp. curry, and more.

Yes, Westport Shrimp(From A Taste Of Aloha) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Westport Shrimp(From A Taste Of Aloha)

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