Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 cups chopped yellow onions; 1 cup chopped celery; ½ cup diced carrot; 4 bay leaves; 3 teaspoons Old Bay Seasoning; cayenne (optional); 1 teaspoon chopped garlic; 4 cups bottled clam juice; 2 (14 ounce) canspetite diced tomatoes; 20 ounces canned tomato juice; 1 12 lbs red potatoes, diced but not peeled; 2 cups fresh sweet corn, cut off cob; ½ cup finely chopped fresh parsley; 2 (10 ounce) cans baby clams (do not drain); 1 lb shelled and deveined raw shrimp; 1 lb cod, cut in chunks; 1 lb bay scallop; 1 lb fresh mussels

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
2 cups chopped yellow onions
1 cup chopped celery
½ cup diced carrot
4 bay leaves
3 teaspoons Old Bay Seasoning
cayenne (optional)
1 teaspoon chopped garlic
4 cups bottled clam juice
2 (14 ounce) canspetite diced tomatoes
20 ounces canned tomato juice
1 12 lbs red potatoes, diced but not peeled
2 cups fresh sweet corn, cut off cob
½ cup finely chopped fresh parsley
2 (10 ounce) cans baby clams (do not drain)
1 lb shelled and deveined raw shrimp
1 lb cod, cut in chunks
1 lb bay scallop
1 lb fresh mussels

1
Heat oil and butter in large soup pot over medium heat.
2
Add onions, celery and carrots.
3
Season with pepper, 1 t Old bay and cayenne.
4
Add bay leaves and garlic.
5
Cook, stirring, for 6-8 minutes or until vegetables are soft and tender.
6
Stir in clam juice, tomatoes and tomato juice and bring to boil.
7
Add potatoes, parsley and corn and simmer 15-20 minutes or until potatoes are tender.
8
Season with remaining Old Bay seasoning and remove the 4 bay leaves.
9
Add seafood to chowder and simmer 5-8 minutes, covered, until seafood is done and mussel shells are open.
10
Discard any mussels that do not open.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 2 cups chopped yellow onions, 1 cup chopped celery, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions