Ginger Fish Bite Horses' Doovers Recipe

Name: Ginger Fish Bite Horses' Doovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces scallops; 9 ounces white fish fillets; 9 ounces raw shrimp, shelled; 1 egg; ½ teaspoon grated lemon, zest of; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; oil (for deep frying); 1 tablespoon cornstarch; 2 fluid ounces lemon juice; 6 fluid ounces chicken stock; 1 tablespoon honey; 1 tablespoon brown sugar; 1 teaspoon freshly grated ginger

Servings: persons

9 ounces scallops
9 ounces white fish fillets
9 ounces raw shrimp, shelled
1 egg
½ teaspoon grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
oil (for deep frying)
1 tablespoon cornstarch
2 fluid ounces lemon juice
6 fluid ounces chicken stock
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon freshly grated ginger

1
Preheat the deep fryer to 350F.
2
Mix the cornstarch with the lemon juice in a saucepan until well blended.
3
Stir in the remaining ingredients, and then heat over a low to medium heat, stirring constantly, until the sauce is boiling and thickened; keep warm.
4
Place the seafood, egg, lemon rind, lemon juice and parsley in a food processor and blend until well mixed but not pureed.
5
When ready to serve, drop rounded teaspoons of mixture into the hot oil, a few at a time, and fry until well browned.
6
Drain on kitchen paper and serve hot with the dipping sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces scallops, 9 ounces white fish fillets, 9 ounces raw shrimp, shelled, 1 egg, and more.

Yes, Ginger Fish Bite Horses' Doovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fish Bite Horses' Doovers

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