How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Waldorf Salad?

You need 12 ingredients. The key ingredients include: 2 fuji apples large, or Gala apples, cored and diced, 1 tablespoon lemon juice, 1/2 cup seedless red grapes halved, 1/2 fennel bulb medium, thinly sliced, and more.

Is Western Waldorf Salad suitable as salads?

Yes, Western Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Western Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Western Waldorf Salad Recipe

Name: Western Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fuji apples large, or Gala apples, cored and diced; 1 tablespoon lemon juice; 1/2 cup seedless red grapes halved; 1/2 fennel bulb medium, thinly sliced; 2 tablespoons walnut oil California; 2 tablespoons mango vinegar *,, or cider vinegar, if desired; 1 teaspoon dijon style mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons hazelnuts pieces, toasted**; 3 tablespoons blue cheese crumbled; fennel Fresh, tops, snipped for garnish

Fresh, crisp and full of flavor — this Western Waldorf Salad is a must-try. Made with fuji apples, lemon juice, seedless red grapes and walnut oil Calif…

This Western Waldorf Salad relies on simple, everyday ingredients such as lemon juice, seedless red grapes halved, walnut oil california and dijon style mustard. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions