Texas de Brazil - Brazilian Salad Recipe

1. 1

   Cut the tomatoes in half.

2. 2

   Cut the cucumber lengthwise, remove the seed with a spoon and slice it diagonally 1/2 inch thick.

3. 3

   Cut the onions into strips.

4. 4

   Cut each stick of hearts of palm in four pieces.

5. 5

   Put all the vegetables in a mixing bowl.

6. 6

   In a small bowl, mix the mustard and lemon juice and slowly add the olive oil while whisking to emulsify.

7. 7

   Pour vinaigrette on top of the vegetables and sprinkle the parsley, pepper and salt.

8. 8

   Toss the salad and taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.