Fresh, crisp and full of flavor — this Layered Roast Beef Salad is a must-try. Made with Spoonable, Horseradish Sauce, mixed salad greens and mushroom s…
This Layered Roast Beef Salad relies on simple, everyday ingredients such as kraft horseradish sauce, gal. mixed salad greens, qt. mushroom slices and qt. red onions, slivered. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026