Western Tomato Soup Recipe

Name: Western Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cooked and crumbled; 1/2 cup finely chopped celery; 3 tablespoons finely chopped onions; 1/4 cup finely chopped green pepper; 3 tablespoons flour; 2 cups milk; 1 (10 1/2 ounce) can tomato soup; 1 (16 ounce) can tomatoes; 1 1/2 cups tomato juice; salt and pepper, to taste; 1 pinch sugar (optional)

Servings: persons

3 slices bacon, cooked and crumbled
1/2 cup finely chopped celery
3 tablespoons finely chopped onions
1/4 cup finely chopped green pepper
3 tablespoons flour
2 cups milk
1 (10 1/2 ounce) can tomato soup
1 (16 ounce) can tomatoes
1 1/2 cups tomato juice
salt and pepper, to taste
1 pinch sugar (optional)

1
In a stockpot or large dutch oven, cook bacon until crisp; drain and set aside, reserving bacon drippings in pot.
2
Saute celery, onion, and green pepper in bacon drippings until softened; add flour and cook for 2-3 minutes; whisk together milk and tomato soup, then pour gradually into pot and stir until smooth; add all ingredients except bacon; heat and stir over medium heat until soup is slightly thickened.
3
Top with crumbled bacon and serve. Note that the soup may be pureed. I like to rough-puree mine until it is mostly smooth, but has some small pieces of tomatoes and veggies remaining.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, cooked and crumbled, 1/2 cup finely chopped celery, 3 tablespoons finely chopped onions, 1/4 cup finely chopped green pepper, and more.

Yes, Western Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Tomato Soup

How did you like this recipe?

Frequently Asked Questions