How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Mushrooms?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, ⅔ cup leek, chopped, 8 ounces baby portabella mushrooms, sliced, 2 garlic cloves, chopped, and more.

Is Marsala Mushrooms suitable as soups & stews?

Yes, Marsala Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marsala Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Mushrooms Recipe

Name: Marsala Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ⅔ cup leek, chopped; 8 ounces baby portabella mushrooms, sliced; 2 garlic cloves, chopped; ¾ cup marsala wine; 2 cups reduced-sodium fat-free chicken broth; 1 teaspoon cornstarch (optional)

Marsala Mushrooms – a delicious recipe with olive oil, baby portabella mushrooms, garlic, marsala wine, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
⅔ cup leek, chopped
8 ounces baby portabella mushrooms, sliced
2 garlic cloves, chopped
¾ cup marsala wine
2 cups reduced-sodium fat-free chicken broth
1 teaspoon cornstarch (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Marsala Mushrooms

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