Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 2 carrots, chopped; 2 fennel bulbs, chopped; 2 celery ribs, chopped; 1 lb tomatoes, skinned and chopped; 1 tablespoon herbes de provence; 2 cups white wine; 6 cups water; 2 zucchini, chopped; 8 ounces green beans; 2 cups cannellini beans, cooked; 6 ounces pasta; 2 cups basil leaves, packed; 2 -3 tablespoons olive oil; 2 garlic cloves; 4 ounces parmesan cheese, grated

Servings: persons

3 tablespoons olive oil
2 onions, chopped
2 carrots, chopped
2 fennel bulbs, chopped
2 celery ribs, chopped
1 lb tomatoes, skinned and chopped
1 tablespoon herbes de provence
2 cups white wine
6 cups water
2 zucchini, chopped
8 ounces green beans
2 cups cannellini beans, cooked
6 ounces pasta
2 cups basil leaves, packed
2 -3 tablespoons olive oil
2 garlic cloves
4 ounces parmesan cheese, grated

1
In a large stock pot,over high heat, heat the olive oil to almost smoking.
2
Add onions allowing to take a little color and stirring just to keep from burning.
3
Add carrots and fennel continuing to stir only periodically.
4
When fennel has slightly softened, add celery and tomatoes.
5
Allow moisture from tomatoes to cook off.
6
Add wine to deglaze and allow to reduce by half.
7
Add zucchini and water, allowing to return to a boil, decrease heat and simmer 10 minutes.
8
Add green beans allowing soup to return to simmer before adding cannellini beans and pasta.
9
Soup is done when the pasta is al dente.
10
Add 2 tbsp Pistou before serving allowing the rest of the pistou to be added to taste.
11
Pistou.
12
In a food processor, place basil, olive oil, and garlic.
13
process to a paste then add cheese only processing enough to mix.

1170

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, chopped, 2 carrots, chopped, 2 fennel bulbs, chopped, and more.

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou

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