Western-Style Simmered Kohlrabi

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   ["Peel the skin off the kohlrabi and cut into large pieces.", "Chop the bacon.", "Cut the okahijiki and cut the cherry tomatoes into halves or fourths.", "Heat the oil in a pot and saute the kohlrabi and bacon.", "Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.", "When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes.", "Add salt if needed.", "Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in.", "Once the sauce slightly thickens, it's ready.", "In German, ""kohl"" means ""cabbage"" and ""rabi"" means ""turnip.""

* Per serving · 4 servings · Values may vary.

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