Nachni Dosa With Sprouts

1. 1

   Take the Nachni flour and rice flour and add in the green chillie and ginger paste, salt. Add enough water to make batter of pouring consistency. Leave it aside.

2. 2

   For the stuffing - Take oil in a pan on medium heat and add the chopped spring onions, saute it till the onions break down and then add the sprouts and shredded carrots, ginger/chilli paste, lemon juice, salt and chopped coriander. Once everything is cooked well. leave it aside.

3. 3

   Take a skillet or griddle ,best if you have a cast iron pan. Heat it on medium heat and add a little bit of oil , pour the batter and immediately start spreading it in circular motion with the bottom of the ladle or you can use a small bowl also into thin crepes or dosa.

4. 4

   Flip it once you see that is cooked enough and drizzle some more of oil onto it and remove it.

5. 5

   Take the crepe and layer it with some mint chutney or chutney of your choice. And then stuff them with the sprouts mixture , close it and enjoy it!

* Per serving · 4 servings · Values may vary.