Western-Style Korean pancakes with Cheese and Udon Noodles

1. 1

   Microwave or boil the udon noodles, then chop them up roughly.

2. 2

   Wash the radish sprouts, cut off the roots, and chop into thirds.

3. 3

   Beat the egg in a bowl.

4. 4

   Add the katakuriko and mix well with a whisk.

5. 5

   Add the udon noodles, cheese and radish sprouts.

6. 6

   Heat some oil in a frying pan over medium heat.

7. 7

   When the pan is warm add the batter and fry until crispy.

8. 8

   Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.

9. 9

   Slide the pancake out onto a cutting board, and slice into 6 pieces.

10. 10

    Serve with ketchup and mayonnaise drizzled on top.

11. 11

    You can also put a whole pancake on your plate and cut it with a knife while eating.

12. 12

    Make sure to mix the udon noodles in after letting them cool down a bit.

13. 13

    If you put very hot noodles in the eggs, they may curdle.

14. 14

    The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks.

15. 15

    You can skip that Step if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.