Stuffed Raw Heirloom Tomatoes Recipe

Name: Stuffed Raw Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato pasta stuffing; 1 pound thin soy pasta or whole wheat pasta; 1 small yellow onion; 1 zuccini; 4 ounces roasted marinated tofu or feta cheese; 3-4 cloves garlic; 1/8 cup extra virgin olive oil; 3-4 pinches salt and pepper to taste; Tomatoes and Garnish; 8 Heirloom tomatoes; 1 bunch fresh basil leaves; 1/4 cup olive oil

Servings: persons

Tomato pasta stuffing
1 pound thin soy pasta or whole wheat pasta
1 small yellow onion
1 zuccini
4 ounces roasted marinated tofu or feta cheese
3-4 cloves garlic
1/8 cup extra virgin olive oil
3-4 pinches salt and pepper to taste
Tomatoes and Garnish
8 Heirloom tomatoes
1 bunch fresh basil leaves
1/4 cup olive oil

1
Cook pasta as directed - Do NOT over cook (al dente) drain and set aside.
2
Rinse tomatoes, remove the core cut into 8 even wedges, cutting 3/4 way down the tomato. Carefully remove and save the insides, and set aside.
3
In a saute pan add diced onions and garlic. Saute until lightly caramelized.
4
Add zucchini and stir fry for 2-3 minutes. Then add tomatoes hearts and seeds continue to saute for 5 minutes. Remove from heat and allow to cool.
5
Add pasta to sauce and toss. Allow to cool.
6
In a small sautee pan, heat ollive oil and allow oil to get hot but do not allow it to smoke. Carefully with tongs or a slotted metal spoon drop in a fresh basil leaf. Be CAREFUL for spattering. Remove leaves quickly - they should be crispy but not burned. Do one leaf at a time. Carefully remove and lay on paper towel to drain any excess oil. 3-4 leaves per tomato, or as desired for flavor.
7
Take the pasta and add either roasted tofu (vegan) or feta cheese and toss then fill the tomatoes with the pasta.
8
Use any remaining pasta as a bed underneath the stuffed tomatoes. Season to taste and add the basil garnish.

916

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tomato pasta stuffing, 1 pound thin soy pasta or whole wheat pasta, 1 small yellow onion, 1 zuccini, and more.

Yes, Stuffed Raw Heirloom Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Raw Heirloom Tomatoes

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