Kale Pesto With Brown Rice Pasta

1. 1

   Remove rough stems of kale and roughly chop leaves.

2. 2

   Bring a medium size pot of lightly salted water to a low boil and add in kale (you could steam the kale as well.) Cook kale until just wilted, about 5 minutes.

3. 3

   Remove kale, rinse under cold water and squeeze dry.

4. 4

   Use the same water in pot to cook pasta according to package directions.

5. 5

   Put the kale and the remainder of the ingredients, except olive oil, into a food processor and process until smooth.

6. 6

   Slowly add in olive oil while still pureeing.

7. 7

   Drain pasta, reserving some of the cooking liquid.

8. 8

   Add a few spoonfuls of pesto into pasta, using reserved cooking liquid to think out sauce as desired.

* Per serving · 4 servings · Values may vary.

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