Try this homemade Western-Style Brisket recipe the whole family will love. Made with boneless beef brisket, catsup and horseradish. Easy step-by-step in…
This Western-Style Brisket relies on simple, everyday ingredients such as catsup, horseradish and meat tenderizer. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons