Western-Style Brisket

1. 1

   Wash and dry brisket.

2. 2

   Bring to room temperature and sprinkle with meat tenderizer.

3. 3

   Place meat fat side up in roaster.

4. 4

   Combine catsup and horseradish.

5. 5

   Spread over meat.

6. 6

   Add water until about 1 inch deep.

7. 7

   Cover.

8. 8

   Cook 6 hours at 225u00b0.

9. 9

   Cool and slice. Reheat slices in foil when ready to serve.

10. 10

    Serve with barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.