How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Aspic?

You need 8 ingredients. The key ingredients include: 1 large can V-8 juice, 3 1/2 pkg. Knox gelatine, 1 Knorr beef bouillon cube, 1/2 tsp. each: basil, oregano, dill and garlic powder, and more.

Is Tomato Aspic suitable as meat & poultry?

Yes, Tomato Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Aspic Recipe

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 3 1/2 pkg. Knox gelatine; 1 Knorr beef bouillon cube; 1/2 tsp. each: basil, oregano, dill and garlic powder; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; Tabasco to taste; 1 can chopped ripe olives

Tomato Aspic – a delicious recipe with gelatine, Knorr beef bouillon cube, basil, lemon juice, Worcestershire sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can V-8 juice
3 1/2 pkg. Knox gelatine
1 Knorr beef bouillon cube
1/2 tsp. each: basil, oregano, dill and garlic powder
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
Tabasco to taste
1 can chopped ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Aspic

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