How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Style Beef Jerky?

You need 13 ingredients. The key ingredients include: 3/4 cup beer, 3/4 cup teriyaki sauce, 1/2 cup Worcestershire sauce, 1/3 cup soy sauce, and more.

Is Western Style Beef Jerky suitable as meat & poultry?

Yes, Western Style Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Style Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Style Beef Jerky Recipe

Name: Western Style Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beer; 3/4 cup teriyaki sauce; 1/2 cup Worcestershire sauce; 1/3 cup soy sauce; 1/3 cup water; 3 tablespoons liquid smoke; 4 1/2 teaspoons ketchup; 1 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon onion salt; 1/4 teaspoon cracked black pepper, or to taste; 1/4 teaspoon garlic powder; 1 pound beef round steak

Try this homemade Western Style Beef Jerky recipe the whole family will love. Made with beer, teriyaki sauce, Worcestershire sauce and soy sauce. Easy s…

This Western Style Beef Jerky relies on simple, everyday ingredients such as beer, teriyaki sauce, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Style Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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