Roast Chicken Panzanella Recipe

Name: Roast Chicken Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. country bread; 1/4 c. extra-virgin olive oil; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground pepper; 1/2 small red onion; 1/4 c. Champagne vinegar; 1/4 c. sherry vinegar; 2 romaine hearts; 1 large tomato; 2 Persian cucumbers; 1 c. strawberries; 1 c. Cilantro leaves; 2 tbsp. chopped dill; 1 2 1/2- to 3-pound rotisserie chicken; 1/4 c. salted roasted pumpkin seeds

Servings: persons

3/4 lb. country bread
1/4 c. extra-virgin olive oil
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper
1/2 small red onion
1/4 c. Champagne vinegar
1/4 c. sherry vinegar
2 romaine hearts
1 large tomato
2 Persian cucumbers
1 c. strawberries
1 c. Cilantro leaves
2 tbsp. chopped dill
1 2 1/2- to 3-pound rotisserie chicken
1/4 c. salted roasted pumpkin seeds

1
Preheat the oven to 350 degrees F. On a large baking sheet, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper.
2
Bake for 15 minutes, until crisp.
3
Let cool.
4
Meanwhile, in a large bowl, toss the onion with both vinegars and let stand for 10 minutes.
5
Whisk in the remaining 1/4 cup of olive oil and season with salt and pepper.
6
Add the romaine, tomato, cucumbers, strawberries, cilantro, dill, chicken, and the toasted bread and toss well.
7
Transfer the salad to a platter, sprinkle with the pumpkin seeds and serve.Looking for more chicken recipes?
8
Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb. country bread, 1/4 c. extra-virgin olive oil, 2 tbsp. extra-virgin olive oil, kosher salt, and more.

Yes, Roast Chicken Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Chicken Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions