western- style baked beans

Name: western- style baked beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 10 slice bacon; 1/2 cup chopped onion; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1/4 cup bbq sauce; 2 tbsp prepared mustard; 2 tbsp molasses; 1/2 tsp salt; 1/2 tsp chili powder; 1/2 tsp pepper; 16 oz can of kidney beans-drained; 16 oz can of pork and beans; 16 oz butter beans

Eats Now Editorial Team · 1802 kcal · Soups & Stews

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western- style baked beans – a delicious recipe with ground beef, bacon, onion, brown sugar, sugar, bbq sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb ground beef
10 slice bacon
1/2 cup chopped onion
1/3 cup brown sugar
1/3 cup granulated sugar
1/4 cup bbq sauce
2 tbsp prepared mustard
2 tbsp molasses
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
16 oz can of kidney beans-drained
16 oz can of pork and beans
16 oz butter beans

1
brown meat; drain.
2
add onions & cook until tender.
3
add combined sugars,catsup,bbq sauce,mustard,molasses& seasonings.
4
mix well
5
pour everything into a 3- quart casserole dish.
6
bake at 350 for 1 hour
7
( stir several times while cooking)

1802

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb ground beef, 10 slice bacon, 1/2 cup chopped onion, 1/3 cup brown sugar, and more.

Yes, western- style baked beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1802 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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