How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fry Country Style Steak?

You need 7 ingredients. The key ingredients include: 5 cube steaks, 1 (10 3/4 ounce) can cream of mushroom soup, ½ cup water, 1 (7 ounce) can mushrooms, and more.

Is No Fry Country Style Steak suitable as soups & stews?

Yes, No Fry Country Style Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fry Country Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fry Country Style Steak Recipe

Name: No Fry Country Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cube steaks; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup water; 1 (7 ounce) can mushrooms; 3 ounces Durkee onions; 1 teaspoon Kitchen Bouquet; salt and pepper

No Fry Country Style Steak – a delicious recipe with cream of mushroom soup, water, mushrooms, onions, Kitchen, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cube steaks
1 (10 3/4 ounce) can cream of mushroom soup
½ cup water
1 (7 ounce) can mushrooms
3 ounces Durkee onions
1 teaspoon Kitchen Bouquet
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

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No Fry Country Style Steak

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