Tail Waggers Recipe

Name: Tail Waggers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups whole wheat flour; 1 ½ cups flour; 1 ½ cups cornmeal; ¾ cup uncooked oats; ⅓ cup instant nonfat dry milk powder; 1 tablespoon garlic powder; ½ teaspoon salt; 1 ¾ cups beef broth; ½ cup vegetable oil; 2 large eggs, divided; 1 tablespoon Worcestershire sauce

Servings: persons

2 ¼ cups whole wheat flour
1 ½ cups flour
1 ½ cups cornmeal
¾ cup uncooked oats
⅓ cup instant nonfat dry milk powder
1 tablespoon garlic powder
½ teaspoon salt
1 ¾ cups beef broth
½ cup vegetable oil
2 large eggs, divided
1 tablespoon Worcestershire sauce

1
Combine first 7 ingredients and make a well in the middle of the mixture.
2
Whisk together the broth, oil and 1 egg.
3
Add to dry ingredients.
4
Whisk until a soft dough forms.
5
Roll dough to 1/2 inch thickness on a lightly floured surface.
6
Cut into dogbone shapes.
7
Place on ungreased cookie sheet.
8
Whisk together remaining egg and Worcestershire sauce.
9
Brush on cookies.
10
Bake at 300 degrees for 2 hours.
11
Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.

900

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups whole wheat flour, 1 ½ cups flour, 1 ½ cups cornmeal, ¾ cup uncooked oats, and more.

Yes, Tail Waggers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tail Waggers

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