How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef, cut in 1-inch cubes, 1 (8 oz.) bottle Catalina dressing, 2 c. water, potatoes, and more.

Is Western Stew suitable as soups & stews?

Yes, Western Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Stew Recipe

Name: Western Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 1-inch cubes; 1 (8 oz.) bottle Catalina dressing; 2 c. water; potatoes; carrots, cut in rounds; onions; refrigerated biscuits; grated Parmesan cheese; margarine

Western Stew – a delicious recipe with beef, dressing, water, potatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut in 1-inch cubes
1 (8 oz.) bottle Catalina dressing
2 c. water
potatoes
carrots, cut in rounds
onions
refrigerated biscuits
grated Parmesan cheese
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Stew

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