How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "How Roux'd" Cream Sauce?

You need 8 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 4 tablespoons flour (do not use Tapioca) or 2 tablespoons gluten-free flour (do not use Tapioca), 1 teaspoon garlic, minced, 1 -2 tablespoon chopped green onion, and more.

Is "How Roux'd" Cream Sauce suitable as soups & stews?

Yes, "How Roux'd" Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "How Roux'd" Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"How Roux'd" Cream Sauce Recipe

Name: "How Roux'd" Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 4 tablespoons flour (do not use Tapioca) or 2 tablespoons gluten-free flour (do not use Tapioca); 1 teaspoon garlic, minced; 1 -2 tablespoon chopped green onion; 3 tablespoons french herb seasoning mix; 1 tablespoon Worcestershire sauce; 1 -1 ½ cup broth (beef, vegetable, chicken, etc.); ½ cup sour cream

"How Roux'd" Cream Sauce – a delicious recipe with vegetable oil, flour, garlic, green onion, french herb seasoning mix, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons vegetable oil
4 tablespoons flour (do not use Tapioca) or 2 tablespoons gluten-free flour (do not use Tapioca)
1 teaspoon garlic, minced
1 -2 tablespoon chopped green onion
3 tablespoons french herb seasoning mix
1 tablespoon Worcestershire sauce
1 -1 ½ cup broth (beef, vegetable, chicken, etc.)
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

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"How Roux'd" Cream Sauce

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