Queen of the Green Bean Casserole – a delicious recipe with French style green beans, mushrooms, cream of mushroom soup, water, soy sauce, bacon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Prepare bacon until very crispy.
2
Crumble bacon.
3
Add all ingredients together EXCEPT the fried onions.
4
You can keep in refrigerater until baking or overnight.
5
Bake in oven at 350 for about 45 minutes until top is thick and SLIGHTLY tan.
6
Remove from oven.
7
Just before eating warm in microwave and then put fried onions on top of dish and bake put in oven for 15 min at 350 until fried onions are crispy.
8
You can also make this to serve 10-12 people: 3 cans of green beans, 1 can of mushrooms, 1 can of cream of mushroom soup, 1 small can of sliced water chestnuts, several squirts of soy sauce, 1/2 package of bacon, 1/4 frozen carrots (optional), and a 2.8oz container of French's fried onions.
220
kcal
Calories
11
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 (14 1/2 ounce) cans French style green beans, 2 (8 ounce) cans mushrooms (sliced), 2 (11 ounce) cans cream of mushroom soup (low sodium is fine too), 2 -8 ounces water chestnuts, and more.
Yes, Queen of the Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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