Western Scramble Dijonnaise

1. 1

   Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.

2. 2

   Meanwhile, beat eggs, milk and Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.

3. 3

   Spread pitas, if desired, with additional Mustard and fill with egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.