Parsnip Casserole

1. 1

   Cook parsnips until almost done in water to almost cover parsnips.

2. 2

   Remove parsnips with a slotted spoon and put in greased casserole.

3. 3

   To the parsnip water, add salt and pepper and cut chunks of cheese in simmering water.

4. 4

   Stir until melted; pour over parsnips.

5. 5

   Crumble cracker crumbs or potato chips on top.

6. 6

   Put in 375u00b0 oven until top is nicely browned.

No additional tips available.