How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Crunchies?

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. mashed ripe banana (about 2 medium bananas), 1/3 c. butter or margarine, melted, 1/4 c. no-sugar-added pineapple fruit spread, and more.

Is Macadamia Nut Crunchies suitable as general?

Yes, Macadamia Nut Crunchies falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Crunchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Crunchies Recipe

Name: Macadamia Nut Crunchies
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg, beaten; 1/2 c. mashed ripe banana (about 2 medium bananas); 1/3 c. butter or margarine, melted; 1/4 c. no-sugar-added pineapple fruit spread; 1 tsp. vanilla; 1 1/4 c. all-purpose flour; 1/3 c. unsweetened flaked coconut; 1/2 tsp. baking powder; 1/2 tsp. salt; macadamia nuts, chopped coarsely (about 3/4 c.)

Macadamia Nut Crunchies – a delicious recipe with egg, mashed ripe banana, butter, no-sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Macadamia Nut Crunchies

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