Western Sandwiches

1. 1

   About 35 minutes before serving, in a 10-inch skillet over medium heat, in hot margarine, cook onion until tender about 5 minutes.

2. 2

   Add ham.

3. 3

   Meanwhile, in a large bowl with fork, beat eggs, milk and salt until well mixed.

4. 4

   Stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned.

5. 5

   Serve egg mixture between bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.