Rosy Champagne

Name: Rosy Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rose and lemon simple syrup; 2/3 cup water; 1 lemon, zest and juice; 1/4 cup sugar; 1/4 cup Rooh Afza syrup (Hamdard brand); 1 1/2 tablespoons rose water; Drink; 2 tablespoons rose and lemon simple syrup; 1 cup dry champagne; thinly sliced lemon to garnish

Eats Now Editorial Team · 156 kcal · General

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Rosy Champagne – a delicious recipe with lemon simple syrup, water, lemon, sugar, Afza syrup, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Rose and lemon simple syrup
2/3 cup water
1 lemon, zest and juice
1/4 cup sugar
1/4 cup Rooh Afza syrup (Hamdard brand)
1 1/2 tablespoons rose water
Drink
2 tablespoons rose and lemon simple syrup
1 cup dry champagne
thinly sliced lemon to garnish

1
For the simple syrup: combine all ingredients in a small saucepan and bring to a boil. Remove from heat and gently stir to dissolve all sugar. Allow to cool, strain, and chill.
2
Put two tablespoons of the simple syrup in a glass, and top with champagne. Garnish with lemon slices and sip prettily.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rose and lemon simple syrup, 2/3 cup water, 1 lemon, zest and juice, 1/4 cup sugar, and more.

Yes, Rosy Champagne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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