Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ketchup; 1/4 cup olive oil; 3 garlic cloves, sliced; 1 onion, diced; 3 teaspoons salt; (2) 14-16 ounces cans tomato puree; 1 1/2 cups water; 1 cup sugar; 2 tablespoons molasses; 1 cup white balsamic or white wine vinegar; 1 bunch thyme; 1 pinch black peppercorns; 1 pinch coriander seed; 1 pinch fennel seed; 1 pinch whole mace

Eats Now Editorial Team · 492 kcal · General

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Ketchup – a delicious recipe with Ketchup, olive oil, garlic, onion, salt, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ketchup
1/4 cup olive oil
3 garlic cloves, sliced
1 onion, diced
3 teaspoons salt
(2) 14-16 ounces cans tomato puree
1 1/2 cups water
1 cup sugar
2 tablespoons molasses
1 cup white balsamic or white wine vinegar
1 bunch thyme
1 pinch black peppercorns
1 pinch coriander seed
1 pinch fennel seed
1 pinch whole mace

1
Sweat onion and garlic in olive oil and salt without gaining any color.
2
Make a sachet with the thyme, peppercorn, coriander, fennel and mace.
3
Add tomato, water, sugar, molasses, vinegar and sachet.
4
Bring to a boil and simmer on low for 2 hours.
5
Remove sachet. Whiz in a blender or with an immersion blender and strain.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ketchup, 1/4 cup olive oil, 3 garlic cloves, sliced, 1 onion, diced, and more.

Yes, Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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