How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Vegetables(Hot And Sour) ?

You need 12 ingredients. The key ingredients include: 1 Tbsp. minced ginger, 2 garlic cloves, minced, 2 Tbsp. Chinese black beans, 1/2 c. unsalted vegetable or chicken stock, and more.

Is Hunan Vegetables(Hot And Sour) suitable as meat & poultry?

Yes, Hunan Vegetables(Hot And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Vegetables(Hot And Sour) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Vegetables(Hot And Sour) Recipe

Name: Hunan Vegetables(Hot And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced ginger; 2 garlic cloves, minced; 2 Tbsp. Chinese black beans; 1/2 c. unsalted vegetable or chicken stock; 3 Tbsp. low-sodium soy sauce; 2 Tbsp. white vinegar; 3/4 lb. cauliflower florets, cut into bite-size pieces; 1/2 lb. carrots, peeled and sliced; 1 lb. green zucchini, cut into 1/4-inch rounds; 2 Tbsp. olive oil; 1 Tbsp. cornstarch, dissolved in 1 1/2 Tbsp. water; 4 scallions, cut into rings

Hunan Vegetables(Hot And Sour)

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Hunan Vegetables(Hot And Sour) – a delicious recipe with ginger, garlic, Chinese black beans, chicken, soy sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hunan Vegetables(Hot And Sour)

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