How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Vegetables(Hot And Sour) ?

You need 12 ingredients. The key ingredients include: 1 Tbsp. minced ginger, 2 garlic cloves, minced, 2 Tbsp. Chinese black beans, 1/2 c. unsalted vegetable or chicken stock, and more.

Is Hunan Vegetables(Hot And Sour) suitable as meat & poultry?

Yes, Hunan Vegetables(Hot And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Vegetables(Hot And Sour) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Vegetables(Hot And Sour) Recipe

Name: Hunan Vegetables(Hot And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced ginger; 2 garlic cloves, minced; 2 Tbsp. Chinese black beans; 1/2 c. unsalted vegetable or chicken stock; 3 Tbsp. low-sodium soy sauce; 2 Tbsp. white vinegar; 3/4 lb. cauliflower florets, cut into bite-size pieces; 1/2 lb. carrots, peeled and sliced; 1 lb. green zucchini, cut into 1/4-inch rounds; 2 Tbsp. olive oil; 1 Tbsp. cornstarch, dissolved in 1 1/2 Tbsp. water; 4 scallions, cut into rings

Try this homemade Hunan Vegetables(Hot And Sour) recipe the whole family will love. Made with ginger, garlic, Chinese black beans and chicken. Easy step…

This Hunan Vegetables(Hot And Sour) relies on simple, everyday ingredients such as minced ginger, garlic cloves, minced, chinese black beans and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunan Vegetables(Hot And Sour)

Tips for the best results

Variations & substitutions

My Personal Notes

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