How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage Rolls?

You need 8 ingredients. The key ingredients include: 12 to 14 cabbage leaves, 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1 medium onion, chopped, and more.

Is Baked Cabbage Rolls suitable as meat & poultry?

Yes, Baked Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage Rolls Recipe

Name: Baked Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 to 14 cabbage leaves; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1 medium onion, chopped; 1 large egg, beaten; 1/4 c. bread crumbs; 1/2 tsp. pepper; 1 1/2 c. warm water

Baked Cabbage Rolls – a delicious recipe with cabbage, ground beef, salt, onion, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 to 14 cabbage leaves
1 1/2 lb. ground beef
1 1/2 tsp. salt
1 medium onion, chopped
1 large egg, beaten
1/4 c. bread crumbs
1/2 tsp. pepper
1 1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Cabbage Rolls

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