Western One Pan Cake Recipe

Name: Western One Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups sugar; ½ cup cocoa; 2 teaspoons baking soda; ½ teaspoon salt; ⅔ cup vegetable oil; 2 tablespoons cider vinegar; 1 tablespoon vanilla extract; 2 cups brewed coffee, cold; ⅓ cup sugar; ½ teaspoon cinnamon

Servings: persons

2 ½ cups all-purpose flour
1 ½ cups sugar
½ cup cocoa
2 teaspoons baking soda
½ teaspoon salt
⅔ cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla extract
2 cups brewed coffee, cold
⅓ cup sugar
½ teaspoon cinnamon

1
Stir together first 4 ingredients (flour, sugar, soda, salt) in an ungreased 12x8 inch baking dish or pan.
2
Make three 'wells' in the mixture; pour oil in one, vinegar in one and vanilla in one.
3
Pour in coffee and stir all with a fork until well mixed.
4
Spread evenly in pan.
5
Combine 1/3 cup sugar and 1/2 tsp cinnamon ; sprinkle half over the batter.
6
Bake in a 350 degree oven for 35 to 40 minutes.
7
Sprinkle remaining cinnamon sugar over hot cake.
8
Cool 15-20 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 ½ cups sugar, ½ cup cocoa, 2 teaspoons baking soda, and more.

Yes, Western One Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western One Pan Cake

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