Eggnog-Citrus Cheesecake Recipe

Name: Eggnog-Citrus Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 qt. graham crumbs; 1-1/2 cups butter, melted; 1/2 cup brown sugar, packed; Cheesecake:; - Philadelphia Brick Cream Cheese, softened; 1 qt. sugar; 2 tsp. vanilla; 20 each eggs; 1 qt. eggnog; 1/3 cup orange zest King Sooper's 1 lb For $0.99 thru 02/09; 1/3 cup lemon zest Safeway 4 ct For $5.00 thru 02/09

Servings: persons

Crust:
2 qt. graham crumbs
1-1/2 cups butter, melted
1/2 cup brown sugar, packed
Cheesecake:
- Philadelphia Brick Cream Cheese, softened
1 qt. sugar
2 tsp. vanilla
20 each eggs
1 qt. eggnog
1/3 cup orange zest King Sooper's 1 lb For $0.99 thru 02/09
1/3 cup lemon zest Safeway 4 ct For $5.00 thru 02/09

1
For Crust: Mix all ingredients; press onto bottom of 4 (9-inch) springform pans (or onto bottom of 1 [9-inch] springform pan for trial recipe).
2
Refrigerate while preparing cheesecake.
3
For Cheesecake: Beat cream cheese, sugar and vanilla in 12-qt.
4
[12 L] bowl of mixer fitted with paddle attachment (or in 6-qt.
5
[6 L] bowl for trial recipe) on medium speed until well blended, stopping occasionally to scrape bottom and side of bowl.
6
Add eggs, 1 at a time, mixing after each addition just until blended.
7
Blend in eggnog and zest.
8
Pour over crusts.
9
Bake in 325 degrees F-standard oven 1 hour 40 min.
10
to 1 hour 45 min., or until centres are almost set.
11
Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims.
12
Refrigerate 4 hours.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 2 qt. graham crumbs, 1-1/2 cups butter, melted, 1/2 cup brown sugar, packed, and more.

Yes, Eggnog-Citrus Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggnog-Citrus Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions