Golden Corn Cakes Recipe

Name: Golden Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh corn kernels (from about 4 ears); 1/2 cup milk; 1/4 cup heavy cream; 2 large eggs; 2 large egg yolks; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil

Servings: persons

1 1/2 cups fresh corn kernels (from about 4 ears)
1/2 cup milk
1/4 cup heavy cream
2 large eggs
2 large egg yolks
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil

1
In a blender, combine 1 cup of the corn with the milk and puree until smooth.
2
Add the heavy cream, eggs and egg yolks and blend.
3
Transfer the mixture to a bowl and whisk in the flour, baking powder, salt and the remaining 1/2 cup of corn kernels.
4
In a large nonstick skillet, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil.
5
Spoon rounded 2 tablespoon-size dollops of batter into the hot skillet and cook over moderately high heat, turning once, until golden, about 5 minutes.
6
Transfer the corn cakes to a rack and keep warm.
7
Repeat to make the remaining corn cakes, using the remaining 1 tablespoon each of butter and olive oil; adjust the heat if necessary.
8
Serve hot.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh corn kernels (from about 4 ears), 1/2 cup milk, 1/4 cup heavy cream, 2 large eggs, and more.

Yes, Golden Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Corn Cakes

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