Western OmeletA Cowboys Delight!

1. 1

   Preheat a broiler.

2. 2

   Combine the onion, bell pepper, mushrooms, ham, and oil in a medium nonstick skillet with an ovenproof handle.

3. 3

   Stirring constantly, cook over medium heat until the vegetables have softened, 4 to 5 minutes.

4. 4

   Beat the eggs with the salt and black pepper in a bowl and add them to the skillet.

5. 5

   Cook until the eggs are softly set, about 3 minutes.

6. 6

   Sprinkle the cheese on top, transfer the skillet to the broiler, and broil until puffed and golden, 1 to 2 minutes.

7. 7

   With a spatula, cut the omelet in half and carefully lift each half out of the pan.

8. 8

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.