Breakfast Sausage Casserole Recipe

1. 1

   Brown sausage and drain on paper towels.

2. 2

   Butter a 9x13 ovenproof baking pan.

3. 3

   Spread butter proportionately on 6 slices of bread and layer in pan with the buttered side facing down.

4. 4

   Add in a layer of sausage, spreading proportionately, then add in a layer of cheese.

5. 5

   Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.

6. 6

   Mix together dry mustard and salt.

7. 7

   Combine lowfat milk, Large eggs, mustard and salt.

8. 8

   Pour lowfat milk mix over top of bread and allow to stand overnight in the refrigerator.

9. 9

   The following day, bake at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.