Chocolate Crepes With a Rum Banana Butter Sauce Recipe

Name: Chocolate Crepes With a Rum Banana Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup buttermilk; ¾ cup flour; 2 tablespoons cocoa; 2 tablespoons sugar; 2 tablespoons butter, melted; ½ cup butter; 1 cup brown sugar, lightly packed; 2 limes, juice of; 3 tablespoons rum; 2 -3 bananas

Servings: persons

2 eggs
1 cup buttermilk
¾ cup flour
2 tablespoons cocoa
2 tablespoons sugar
2 tablespoons butter, melted
½ cup butter
1 cup brown sugar, lightly packed
2 limes, juice of
3 tablespoons rum
2 -3 bananas

1
Crepes: Beat eggs with buttermilk.
2
Combine rest of ingredients and let rest for 30 minutes.
3
In a crepe pan or small non stick skillet, add some butter to the pan to melt.
4
Wipe the butter off with a paper towel.
5
Add about 1/4 cup of batter to the pan.
6
Tilt and rotate the pan quickly to cover the bottom with a thin layer of batter.
7
Cook the crepe until the under side is browned lightly.
8
Turn the crepe, brown the other side lightly and transfer to a plate.
9
Crepes can be made in advance, stacked, wrapped in plastic and stored refrigerated for 3 days or frozen.
10
To serve: Remove the crepes from the fridge and bring to room temperature.
11
Fold the crepes into quarters.
12
Sauce: Melt the butter and sugar just until sugar has dissolved.
13
Place the crepes in the sauce, gently heating through and place on a hot serving platter.
14
Add 3 T rum to remaining sauce.
15
Slice in 2 - 3 firm bananas and heat lightly for 1 minute.
16
Pour sauce over crepes.
17
Garnish with whipping cream and grated choclate ~ or ~ drizzle warm chocolate over place.

1129

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup buttermilk, ¾ cup flour, 2 tablespoons cocoa, and more.

Yes, Chocolate Crepes With a Rum Banana Butter Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crepes With a Rum Banana Butter Sauce

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