Western Meat Loaf

Name: Western Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 2 shakes Tabasco sauce; 2 dashes Worcestershire sauce; 1 1/2 c. seasoned stuffing mix; 3/4 c. hickory smoked barbecue sauce; 1 pkg. Lipton onion soup; 1 tsp. Accent; 1/4 tsp. pepper; Season-All; 2 strips bacon for topping

Eats Now Editorial Team · 788 kcal · Soups & Stews

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Western Meat Loaf – a delicious recipe with ground beef, eggs, Tabasco sauce, Worcestershire sauce, stuffing mix, hickory smoked barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 eggs, beaten
2 shakes Tabasco sauce
2 dashes Worcestershire sauce
1 1/2 c. seasoned stuffing mix
3/4 c. hickory smoked barbecue sauce
1 pkg. Lipton onion soup
1 tsp. Accent
1/4 tsp. pepper
Season-All
2 strips bacon for topping

1
Mix all ingredients thoroughly. Put in loaf pan.
2
Top with 2 strips of bacon.
3
Bake 1 hour at 350u00b0 or until done through middle.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, beaten, 2 shakes Tabasco sauce, 2 dashes Worcestershire sauce, and more.

Yes, Western Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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