How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Butternut Squash And Apple Soup?

You need 11 ingredients. The key ingredients include: 1 (2-pound) butternut squash, 1 tablespoon olive oil, 1 cup minced onion, 1/2 cup minced celery, and more.

Is Gingered Butternut Squash And Apple Soup suitable as soups & stews?

Yes, Gingered Butternut Squash And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Butternut Squash And Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Butternut Squash And Apple Soup Recipe

Name: Gingered Butternut Squash And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) butternut squash; 1 tablespoon olive oil; 1 cup minced onion; 1/2 cup minced celery; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced peeled fresh ginger; 2 McIntosh apples, peeled, cored, and cut into 1-inch chunks (about 1 pound); 5 cups fat-free, less-sodium chicken broth; 1 (3-inch) cinnamon stick; 2 teaspoons fresh lemon juice

Warm up with this hearty Gingered Butternut Squash And Apple Soup recipe. Made with butternut squash, olive oil, onion and celery. Easy step-by-step ins…

This Gingered Butternut Squash And Apple Soup relies on simple, everyday ingredients such as (2-pound) butternut squash, olive oil, minced onion and minced celery. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Butternut Squash And Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions