How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef And Barley Soup?

You need 15 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 (1 1/2-pound) eye-of-round steak, cut into 1-inch pieces, 3/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and more.

Is Spicy Beef And Barley Soup suitable as soups & stews?

Yes, Spicy Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Barley Soup Recipe

Name: Spicy Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 (1 1/2-pound) eye-of-round steak, cut into 1-inch pieces; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 1/2 cups sliced onion; 2 cups (1/2-inch-thick) slices carrot; 2 cups sliced mushrooms (about 8 ounces); 1/2 cup chopped red bell pepper; 2 garlic cloves, minced; 6 cups fat-free, less-sodium beef broth; 1/2 cup uncooked pearl barley; 2 tablespoons chopped fresh basil; 1/2 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 thyme sprig

Spicy Beef And Barley Soup

Eats Now Editorial Team · 339 kcal · Soups & Stews

Spicy Beef And Barley Soup – a delicious recipe with canola oil, freshly ground black pepper, salt, onion, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Beef And Barley Soup

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