Frances Ferrell'S Chicken And Dumplings

1. 1

   Place chicken in large Dutch oven.

2. 2

   Cover with cold water. Add spices and simmer until done and chicken falls from bone, about 4 hours.

3. 3

   Remove chicken and bring broth to a rolling boil. Put flour in bowl and add 1 cup broth.

4. 4

   Stir to make a dough. Roll out dough to 1/4-inch thick.

5. 5

   Cut into strips and add to boiling broth.

6. 6

   After all dough is added, put chicken into pot and stir to mix.

* Per serving · 4 servings · Values may vary.

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