Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 4 cloves garlic; 1/4 tsp. pepper; 1 Tbsp. cornstarch; 1 c. beef stock; 1/4 c. corn oil; 2 c. bite size green peppers; 1/2 c. onion; 1/4 tsp. ginger; 1 Tbsp. soy sauce; cooked rice; 1 tsp. salt

Servings: persons

1 lb. round steak
4 cloves garlic
1/4 tsp. pepper
1 Tbsp. cornstarch
1 c. beef stock
1/4 c. corn oil
2 c. bite size green peppers
1/2 c. onion
1/4 tsp. ginger
1 Tbsp. soy sauce
cooked rice
1 tsp. salt

1
Cut steak diagonally across into thin slices, then cut strips about 2-inches long.
2
Heat corn oil in skillet.
3
Place garlic clove in oil.
4
Remove after 3 minutes.
5
Add meat to oil.
6
Cook on medium heat; turn as needed until brown.
7
Mix onion, green pepper, salt, pepper and ginger.
8
Cook on medium.
9
Stir until just tender (3 minutes).
10
Blend cornstarch with steak and soy sauce.
11
Stir into mixture in skillet.
12
Bring to boil and cook, stirring, until thickened.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 4 cloves garlic, 1/4 tsp. pepper, 1 Tbsp. cornstarch, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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