Western Goulash

1. 1

   Combine first 4 ingredients in a skillet and cook until onion is clear and hamburger is browned.

2. 2

   Drain.

3. 3

   Add remaining ingredients, transferring to large pot.

4. 4

   Cook on low until heated through.

5. 5

   Salt and pepper to taste.

6. 6

   The taste of this dish can be changed by adding different seasonings.

7. 7

   You can try chili powder, beef bouillon, bay leaf, oregano or just get creative.

* Per serving · 4 servings · Values may vary.

No additional tips available.