Margie'S Chili

Name: Margie'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 2 cloves garlic; olive oil; 1 can Vegeburger; 1 can kidney beans, drained; 2 cans pinto beans *; 2 large tomatoes; 2 (8 oz.) cans tomato sauce; 16 oz. water; chili powder (Schilling); garlic powder; onion powder; cayenne pepper

Eats Now Editorial Team · 407 kcal · Soups & Stews

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Margie'S Chili – a delicious recipe with onion, garlic, olive oil, Vegeburger, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
2 cloves garlic
olive oil
1 can Vegeburger
1 can kidney beans, drained
2 cans pinto beans *
2 large tomatoes
2 (8 oz.) cans tomato sauce
16 oz. water
chili powder (Schilling)
garlic powder
onion powder
cayenne pepper

1
Saute garlic and onion in olive oil until onion becomes somewhat transparent.
2
Add Vegeburger and continue sauteing until Vegeburger is browned.
3
Transfer mixture to large kettle.
4
Add drained kidney beans and pinto beans with liquid.
5
Peel and blanch tomatoes; chop and add to kettle.
6
Next, include tomato sauce and water and cook on medium heat until tomatoes are semi-cooked. Season as desired with suggested seasonings.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, 2 cloves garlic, olive oil, 1 can Vegeburger, and more.

Yes, Margie'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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