Western Fried Rice Recipe

Name: Western Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cold, pre-cooked; 2 tablespoons cooking oil, I use peanut, doesn't burn at high heat; 1/8 teaspoon sesame oil; 1/4 cup ham steak, diced; 1/4 cup sweet onion, chopped; 1/4 cup red bell pepper, chopped; 1/2 green onion, for garnish; 1 -2 egg, to taste; 1 -2 tablespoon light soy sauce; 1/2 teaspoon black pepper, to taste; 1/2 teaspoon salt, to taste; 1/2 teaspoon sugar, to taste

Servings: persons

2 cups rice, cold, pre-cooked
2 tablespoons cooking oil, I use peanut, doesn't burn at high heat
1/8 teaspoon sesame oil
1/4 cup ham steak, diced
1/4 cup sweet onion, chopped
1/4 cup red bell pepper, chopped
1/2 green onion, for garnish
1 -2 egg, to taste
1 -2 tablespoon light soy sauce
1/2 teaspoon black pepper, to taste
1/2 teaspoon salt, to taste
1/2 teaspoon sugar, to taste

1
To prepare cooked rice, wet your fingers and break it up in the bowl. Preheat a large skillet or wok to medium to high heat. Add some cooking oil in the bottom. Add the egg and fry until easy, soft,cook. Remove from pan and set aside. I usually will cook a very small omelette, and chop it up right before I add it at the end.
2
Add a touch more oil. Add onion and peppers and fry until tender.
3
Remove onions and peppers to a separate bowl or push to the side, add diced ham and stir fry for about 30 seconds.
4
Add oil, add rice and stir fry making sure to constantly chop and move rice around so the grains separate, lumps are what we are fighting people ;-) 'Bout 3-5 minutes depending on the heat.
5
When rice is almost done, add the ham, peppers and onion and give it a toss/stir, chop up the egg and add that too. To season remove from heat to avoid overcooking. Add the salt, pepper, sugar and lastly a healthy splash of light soy sauce and a drop of Sesame oil (use a very light hand, too much Sesame oil ruins dishes), Cook for an additional 40 seconds and it's eatin' time!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice, cold, pre-cooked, 2 tablespoons cooking oil, I use peanut, doesn't burn at high heat, 1/8 teaspoon sesame oil, 1/4 cup ham steak, diced, and more.

Yes, Western Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Fried Rice

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