Slow-Cooker Recipe: Chicken With Bacon, Mushrooms, And Onions Recipe

Name: Slow-Cooker Recipe: Chicken With Bacon, Mushrooms, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1 4- to 6-pound chicken, cut up; 1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water); 1/2 pound small white mushrooms; 1 cup frozen small white onions, thawed; 6 garlic cloves, chopped; 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves); 1 teaspoon kosher salt; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

1/2 pound sliced bacon, diced
1 4- to 6-pound chicken, cut up
1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
1/2 pound small white mushrooms
1 cup frozen small white onions, thawed
6 garlic cloves, chopped
3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
1 teaspoon kosher salt
1/4 cup water
2 tablespoons cornstarch

1
Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker. Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir it into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1 4- to 6-pound chicken, cut up, 1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water), 1/2 pound small white mushrooms, and more.

Yes, Slow-Cooker Recipe: Chicken With Bacon, Mushrooms, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Recipe: Chicken With Bacon, Mushrooms, And Onions

How did you like this recipe?

Frequently Asked Questions