Moroccan-Spiced Lamb Kebabs Recipe

Name: Moroccan-Spiced Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kebabs:; 1 pound cubed boneless lamb cut into 2-inch cubes; 1 yellow onion, coarsely grated on a box grater; 2 tablespoons olive oil; 1/4 teaspoon cumin; Salt and pepper; 1/4 teaspoon ground cinnamon; Yogurt-mint sauce:; 1/2 cup whole-milk yogurt; 1 1/2 teaspoons minced fresh mint (or 1/2 tsp. dried); 1/2 clove garlic, minced; 1 teaspoon fresh lemon juice

Servings: persons

Kebabs:
1 pound cubed boneless lamb cut into 2-inch cubes
1 yellow onion, coarsely grated on a box grater
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and pepper
1/4 teaspoon ground cinnamon
Yogurt-mint sauce:
1/2 cup whole-milk yogurt
1 1/2 teaspoons minced fresh mint (or 1/2 tsp. dried)
1/2 clove garlic, minced
1 teaspoon fresh lemon juice

1
Mix together lamb, onion, olive oil, cumin, 1 tsp. each salt and pepper, and cinnamon. Let stand for 15 minutes.
2
Make sauce: Combine yogurt, mint, garlic, lemon juice, and 1/4 tsp. each salt and pepper.
3
Preheat broiler to high and place rack 2 inches from heat source. Thread lamb tightly onto metal skewers. Place on broiler pan and broil, turning once, until well-browned but slightly pink within, about 6 minutes total for medium (cut a piece open to test). If you prefer medium-well, cook for 8 minutes; for well-done, cook for 10 minutes.
4
Serve immediately, accompanied by yogurt-mint sauce.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kebabs:, 1 pound cubed boneless lamb cut into 2-inch cubes, 1 yellow onion, coarsely grated on a box grater, 2 tablespoons olive oil, and more.

Yes, Moroccan-Spiced Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Lamb Kebabs

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