How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Chinese Tofu Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon white peppercorns, 1/2 teaspoon Sichuan peppercorns, 1-2 pieces star anise, 3 cloves of garlic, smashed and roughly chopped, and more.

Is Western Chinese Tofu Stir-Fry suitable as vegetarian?

Yes, Western Chinese Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Western Chinese Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Chinese Tofu Stir-Fry Recipe

Name: Western Chinese Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon white peppercorns; 1/2 teaspoon Sichuan peppercorns; 1-2 pieces star anise; 3 cloves of garlic, smashed and roughly chopped; 2 stalks of celery, chopped in bite-size pieces; 1 package of firm tofu; 2 teaspoons soy sauce; 1/2 - 3/4 cups broth (vegetable or beef)

Try this homemade Western Chinese Tofu Stir-Fry recipe the whole family will love. Made with white peppercorns, peppercorns, anise and garlic. Easy step…

This Western Chinese Tofu Stir-Fry relies on simple, everyday ingredients such as white peppercorns, sichuan peppercorns, pieces star anise and of firm tofu. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 teaspoon white peppercorns
1/2 teaspoon Sichuan peppercorns
1-2 pieces star anise
3 cloves of garlic, smashed and roughly chopped
2 stalks of celery, chopped in bite-size pieces
1 package of firm tofu
2 teaspoons soy sauce
1/2 - 3/4 cups broth (vegetable or beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Vegetarian

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