Western Chinese Tofu Stir-Fry

1. 1

   In a mortar and pestle, crush the peppercorns and the star anise until fine.

2. 2

   Heat a wok until it's smoking, then add about 1 T of vegetable or peanut oil. Throw in the garlic and cook for about 20 seconds, then add celery.

3. 3

   Cook celery for about 2 minutes.

4. 4

   Add broth and let simmer until tofu is completely heated.

5. 5

   Turn down heat, then add oyster sauce. Stir until oyster sauce is completely incorporated.

6. 6

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.