How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 16 oz. can corn, drained, 16 oz. can red kidney beans, drained, 10 oz. can tomato soup, and more.

Is Western Casserole suitable as soups & stews?

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Casserole Recipe

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 16 oz. can corn, drained; 16 oz. can red kidney beans, drained; 10 oz. can tomato soup; 4 oz. shredded Cheddar cheese; 1/4 c. milk; 1 tsp. instant minced onion; 1/2 tsp. chili powder

Western Casserole – a delicious recipe with ground beef, corn, red kidney beans, tomato soup, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
16 oz. can corn, drained
16 oz. can red kidney beans, drained
10 oz. can tomato soup
4 oz. shredded Cheddar cheese
1/4 c. milk
1 tsp. instant minced onion
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Casserole

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